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Written by: George Ou 6/8/2008 1:55 PM
Just getting reading to make a long journey to Brussels to meet European Parliament regarding Network Management and Net Neutrality for a panel discussion on the morning of June 11th. Then on Thursday morning on June 12th, I'll be attending a panel hosted by MAP at de Saisset Museum at Santa Clara University at 10:00 AM Pacific. Richard Bennett has more details here.
Just getting reading to make a long journey to Brussels to meet European Parliament regarding Network Management and Net Neutrality for a panel discussion on the morning of June 11th.
Then on Thursday morning on June 12th, I'll be attending a panel hosted by MAP at de Saisset Museum at Santa Clara University at 10:00 AM Pacific. Richard Bennett has more details here.
2 comments so far...
Re: Heading off to Brussels to meet European Parliament Have a productive, fun trip George.
Re: Heading off to Brussels to meet European Parliament
Have a productive, fun trip George.
Re: Heading off to Brussels to meet European Parliament Here's some dietary advice from Belgium, from http://customsholidays.suite101.com/article.cfm/rawmeat"In my home country of Belgium, raw meat can be a treat: we consume slabs of raw, uncured ham, and kids will often beg for the soft little meatballs before they go into the sauce. Indeed, we eat raw meat on an almost daily basis, as a spread on our sandwiches."A particular favourite is "filet americain" or "tartare de boeuf": raw ground beef with mayonnaise, capers, Worcestershire sauce, pickles, small onions and salt and pepper. A variant, "americain prepare", also has raw egg yolks in it. Why "americain"? An amusing explanation is that Christopher Columbus, on landing in America, remarked that the indigenous people ate raw meat that was heavily spiced. It's possible: many European recipes are several centuries old."As an American, you're expected to like raw beef.
Here's some dietary advice from Belgium, from http://customsholidays.suite101.com/article.cfm/rawmeat"In my home country of Belgium, raw meat can be a treat: we consume slabs of raw, uncured ham, and kids will often beg for the soft little meatballs before they go into the sauce. Indeed, we eat raw meat on an almost daily basis, as a spread on our sandwiches."A particular favourite is "filet americain" or "tartare de boeuf": raw ground beef with mayonnaise, capers, Worcestershire sauce, pickles, small onions and salt and pepper. A variant, "americain prepare", also has raw egg yolks in it. Why "americain"? An amusing explanation is that Christopher Columbus, on landing in America, remarked that the indigenous people ate raw meat that was heavily spiced. It's possible: many European recipes are several centuries old."As an American, you're expected to like raw beef.
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